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Type of bind: Paperback
Dewey Decimal Number: 641.578
EAN num: 9781586858148
ISBN number: 1586858149
Label: Gibbs Smith, Publishing house
Manufacturer: Gibbs Smith, Publishing house
Quantity: 1
Page Count: 64
Printing Date: April 21, 2006
Publishing house: Gibbs Smith, Publishing house
Age index: Ages 9-12
Sale Popularity Level: 349965
Studio: Gibbs Smith, Publishing house
Features:- Great Recipes
- Great Outdoor Projects
- Beautifully illustrated
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Editor's Notes and Comments:
Product Description:
Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.
User popularity level:
Rated by buyers -
This is a really cute and useful book. It has a lot of colour illustrations to make it very attractive for a child to read. Also, the concept of cooking over your campfire -- or over several different types of home-made grills that they teach you how to make -- is fun and different. This actually seems to be book two of a series -- the very first looks like it's called "Cooking on a Stick, Campfire recipes for kids" by Linda White.
Anyway, the chapters are as follows:
Planning and Packing (make a cooking apron)
Setting up Camp (with a craft for making a banner for your site)
Campires (make a fibre carrier out of a sweatshirt, and make some different kinds of fire starters)
Cooking on Outdoor Stoves (make a tin-can grill, canyon sandwiches with English muffins, recipe for asparagus "forests")
Cooking in a (full-sized) garbage can (make a garbage can cooker, make a small "buddy" burner, pizza soup recipe, apple stampede recipe [which is just apple sauce])
Cooking in a paper bag or paper cup (recipe for rise 'n' shine breakfast [bacon and eggs in a bag], chocolate on a stick)
Cooking in Leaves and other foods (bean burgers recipe, bloomin' muffins [muffins you cook in orange peels! how cool!]
Hot rock cooking (sunrise toast and hot rock chicken)
Pit Cooking (fondue and cake)
Solar oven cooking (veggie pie and cookies with granola)
Spit cooking (mushrooms and kebobs)
Dutch oven cooking (stew and cake)
The recipes seem to be well explained and simple enough for kids who are the correct age to actually read the book. (Amazon lists ages 4-8, which from the kid-style illustrations seems right on.) The gimmick of cooking in the woods is fun and safety instructions are included and explained. For example, they explain what makes a good rock to cook on! And they include a long list of supplies and safety equipment, even explaining how to properly -- and safely -- douse a fire. They also cover "what is safe drinking water?" and how to build the perfect campfire.
For those of you who are Family Fun magazine fans, (I appreciate their crafts and clever ideas), for camping fans, and for cooking fans who would like to try something new with their kids, this book is a fun addition to your library.
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