Books : The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
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Type of bind: Paperback
Dewey Decimal Number: 641.65642
EAN num: 9781580174985
ISBN number: 1580174981
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Quantity: 1
Page Count: 320
Printing Date: May 01, 2004
Publishing house: Storey Publishing, LLC
Sale Popularity Level: 509330
Studio: Storey Publishing, LLC
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Product Description:
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your gardenand your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few.
Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer's Market. For the tomato lover who does not have a garden full of plump, blue heirlooms, this book offers a guide to the local Farmer's Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar's Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.
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Rated by buyers -
Beautifully illustrated just for the tomao lover, compehensive list of heirloom tomatoes. Many tempting recipes. Great and useful, rewarding pore-over.
Rated by buyers -
Excellent book - since we are new Heirloom Tomato growers and are working on a TomatoFare in Washington State, this is a great reference, beautifully illustrated book for review.
Rated by buyers -
If you love tomatoes, this will give you some fresh ideas for preparing them.
Rated by buyers -
This first-time author brings together reknowned chefs and tomato connoisseurs who share over 150 mouth-watering receipes ranging from common preparations like spaghetti sauce to fancy creations like West African Chicken. Sidebars of information are included giving growing tips and historical lore for selecting the best-tasting heirlooms for each recipe. Davis-Hollander uses carefully selected and saved tomato seeds to produce exquisite tomatoes for his exotic recipes. This is a good source for specific information on heirloom tomatoes and a variety of tasty dishes.
Rated by buyers -
Compiled and organized by Lawrence Davis-Hollander (Founder and Director of the Eastern Native Seed Conservancy), The Tomato Festival Cookbook showcases 150 recipes each of which focuses upon culinary creations featuring heirloom tomatoes as a principal ingredient. Along with the "kitchen friendly" recipes, The Tomato Festival Cookbook offers informed advice on selecting the very best heirloom tomatoes, reveals how to grow great-tasting tomatoes in your own garden, provides historical tomato lore, as well as profiles of notable tomato growers and thematically appropriate regional festivals. From Tomato and Corn Salsa; Stuffed Mussels with Tomatoes and Almonds; Spicy Tomato Cocktails; and Heirloom Tomato and Goat Cheese Salad; to Robert Gurvich's Pizza with Fresh Tomato Sauce; Spanish-Style Fish with Tomatoes and Potatoes; Tomato Jam Tart; and Tomato-Rice Casserole with Poblanos, Beef, and Melted Cheese, The Tomato Festival Cookbook will prove to a welcome and much appreciated addition to any tomato lover's personal cookbook collection!
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