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Type of bind: Hardcover
Dewey Decimal Number: 641.5978
EAN num: 9781580080040
ISBN number: 1580080049
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Quantity: 1
Page Count: 224
Printing Date: 1998-10
Publishing house: Ten Speed Press
Sale Popularity Level: 287535
Studio: Ten Speed Press
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Editor's Notes and Comments:
Product Description:
Grady Spears has won a real following, and garnered an IACP Julia Child Award nomination, for the updated cowboy classics at Texas's noted Reata Restaurant. From innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts, this is a book for the cowboy in all of us.
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Rated by buyers -
Having been to the Reata Restaurant in Ft. Worth, it was a joy to read the history behind the Owner/Chef as well as old Fort Worth. The photography was beautiful and the story compelling. The recipes, although elegant, were surprisingly "do-able". The ingredients and spices were solid "Tex-Mex". I purchased the book for a gift and went through it before I handed it over....now, I will order one for myself!
Rated by buyers -
We have a lot of cookbooks. Our copy of A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos looks like it's been rode hard and put up wet. Why? Because it's the real deal. Not just a collection of recipes that look good or sound good, this is full of recipes that are great! If you like to eat, you'll come back to it over and over. Some of the recipes will become tradition. Others will be lots of fun to make and eat when you've got company. All of them will make you wish you doubled the recipe. We love it!
Rated by buyers -
This is a wonderful book for anyone who loves Texas and Texas recipes. Our son lived in Texas for 8 years. His wife is from Texas. They were happy to get a "Texas Cookbook". GREAT recipes. The rub for steaks is fantastic.
Rated by buyers -
Guys, if you want to upgrade your lifestyle from bachelour chow, if you want to impress the ladies, and most of all, if you want to have decent food at home or at work, you NEED this book. Now.
The stories are great, the author is a killer chef, and best of all, these are recipes YOU will like. If nothing else, get it to get the secret of his grill spice blend - it takes anything and makes it instanly a cut above anything else you've made.
But best of all, Mr. Spears shows us that cooking is not some girlie man thing, it's a cool thing. You'll eat better food, and women will realize you rock. I'm not kidding. Buy it now!
Rated by buyers -
Although the recipies are good, easy to make and tasty it's the stories that accompany it that make the book. Grady doesn't try to be anyone he's not. He's a simple cowboy who enjoys cooking who fell into a career as a chef. Oh, and if you get the book, try the "Sissyfied Son-of-a-B*tch" it's definately better than it sounds.
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