Type of bind: Paperback
Dewey Decimal Number: 641.3
EAN num: 9780806984155
ISBN number: 0806984155
Label: Sterling Pub Co Inc
Manufacturer: Sterling Pub Co Inc
Quantity: 1
Page Count: 128
Printing Date: 1994-03
Publishing house: Sterling Pub Co Inc
Age index: Ages 9-12
Sale Popularity Level: 1014911
Studio: Sterling Pub Co Inc
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Editor's Notes and Comments:
Product Description:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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